Never the Same Way Twice Muffins

Name: Never the Same Way Twice Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 cup spelt flour or 1 cup white flour; 1 cup oats, ground in food processor; 1 tablespoon baking powder; 2 tablespoons soy flour; 2 tablespoons powdered milk; 2 tablespoons wheat germ or 2 tablespoons natural bran; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon cinnamon; 1/2 cup oats; 1/4 cup sunflower seeds (or any other seed); 1/4 cup slivered almonds (or any other nut); 1/4 cup raisins (or any other dried fruit); 4 eggs; 1 cup sour cream or 1 cup milk; 1 teaspoon vanilla; 1 cup vegetable oil; 1/4 cup honey or 1/4 cup maple syrup

Submitted by FrVanilla

"By Chef Michael Smith"

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Ready In:: 30mins
Ingredients:: 18
Yields:: 12 muffins
Serves:: 12

ingredients

Dry Ingredients
1 1 cup spelt flour or 1 cup white flour
1 cup oats, ground in food processor
1 tablespoon baking powder
2 tablespoons soy flour
2 tablespoons powdered milk
2 tablespoons wheat germ or 2 tablespoons natural bran
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ground nutmeg
¹⁄₂ teaspoon cinnamon
Granola Flavour
¹⁄₂ cup oats
¹⁄₄ cup sunflower seeds (or any other seed)
¹⁄₄ cup slivered almonds (or any other nut)
¹⁄₄ cup raisins (or any other dried fruit)
Wet ingredients
4 eggs
1 1 cup sour cream or 1 cup milk
1 teaspoon vanilla
1 cup vegetable oil
¹⁄₄ cup honey or 1/4 cup maple syrup

directions

Preheat your oven to 350°. Whisk together the dry ingredients in a large bowl. Add the granola ingredients and stir. Whisk together the wet ingredients in another bowl.
Pour the wet ingredients into the dry and stir a few times, just to combine. Try not to over mix or the muffins will toughen. Spoon the batter into a lightly oiled muffin pan. If you like you may line the pan with paper liners.
Bake for 20 to 25 minutes, until you can insert a toothpick into a muffin and it comes out clean.