“I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.”
READY IN:
5mins
SERVES:
6-8
YIELD:
4 cups, about
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip all ingredients together until firm peaks form.
  2. Cover leftovers tightly, preferably in an air-tight plastic container.
  3. This stays the same consistency until used.
  4. It will keep for a week in the fridge without deflating.

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