New Cabbage Soup With Brown Rice
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 1 head cabbage, chopped
- 6 carrots, peeled and chopped
- 3 large onions, sliced
- 1 (16 ounce) bag stir fry vegetables
- 2 (14 1/2 ounce) cans tomatoes with onion and garlic, DON'T DRAIN
- 5 celery ribs, chopped (use the leaves too)
- 1 1⁄2 cups instant brown rice
- 2 garlic cloves or 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons italian seasoning
- 2 teaspoons seasoning salt
- 2 (14 ounce) cans chicken broth
- 4 cups water
directions
- Place all vegetables in a very large pot. It will cook down a bit, but make sure your vegetables can fit in the pot even if it's a tight fit.
- Pour brown rice on top of vegetables. Add seasonings, broth, and water.
- Cook uncovered over medium heat until liquids boil.
- Once boiling, reduce heat to medium low, cover with lid. Stir about every 30 min or so until vegetables and rice are tender. Enjoy!
- If you like garlic and red peppers like me -- add as much as you like. You could also add 1 diced jalepeno if you like it really spicy. I just always have crushed red pepper in the pantry.
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RECIPE SUBMITTED BY
I love to cook. I even teach home ec. I love to sing, fish and just enjoy life. I hate bland food.