New Century Oyster Rockefeller

Name: New Century Oyster Rockefeller
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 12 pies, 12 serving(s)
Ingredients: 12 oysters, medium; 2 cups Simply Potatoes Traditional Mashed Potatoes; 2 tablespoons milk; 1/3 cup alfredo sauce; 1 tablespoon shallot, chopped; 1/8 teaspoon salt; 1/16 teaspoon black pepper, freshly grinded; 1/8 teaspoon garlic powder; 4 tablespoons sun-dried tomatoes, chopped; 1/2 cup mozzarella cheese, shredded; 4 tablespoons green onions, chopped; 1 ounce bacon, chopped

Submitted by Yosshi

"Ready, Set, Cook! Special Edition Contest Entry. This is nice and delicious for the party."

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photo by Yosshi

Ready In:: 1hr
Ingredients:: 12
Yields:: 12 pies
Serves:: 12

ingredients

12 oysters, medium
2 cups Simply Potatoes Traditional Mashed Potatoes
2 tablespoons milk
¹⁄₃ cup alfredo sauce
1 tablespoon shallot, chopped
¹⁄₈ teaspoon salt
¹⁄₁₆ teaspoon black pepper, freshly grinded
¹⁄₈ teaspoon garlic powder
4 tablespoons sun-dried tomatoes, chopped
¹⁄₂ cup mozzarella cheese, shredded
4 tablespoons green onions, chopped
1 ounce bacon, chopped

directions

Preheat broiler or oven 450?F.
Shack oysters and save on half shell.
Heat medium sauce pan, stir Simply Mushed Potatoes and milk until smooth; spoon over garlic powder, shallot, Alfredo sauce and seasoning salt and pepper mixture. Bake until edges are bubbly.
Remove oyster from shell once, bed mashed potatoes on shell then replace oyster on mushed potato.
Add sundried tomatoes put on the oyster then place cheese on it. Bake in 15 minutes.
Cook bacon in small skillet on medium low heat to be crispy.
Take out oyster from oven, sprinkle green onion and bacon bits then place on plate and serve.