New Chicken Cordon Bleu
photo by Outta Here
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 (1/4 lb) boneless skinless chicken breast
- 1⁄2 cup reduced-sodium chicken broth
- 2 tablespoons balsamic vinegar
- 1⁄8 teaspoon black pepper
- 4 slices cooked ham, thin (about 2oz)
- 4 slices part-skim mozzarella cheese, thin (about 2 oz, I use fat free)
- salad greens, of choice
- cooking spray
directions
- Spray a nonstick skillet with cooking spray and heat over med-med high heat.
- Add chicken and cook for 6 minutes.
- Turn and cook another 6 minutes or until no longer pink.
- Stir in broth, vinegar, and pepper and let cook for a minute.
- Remove skillet from heat and top each with a ham slice, then a cheese slice.
- Cover and let cheese melt, about 3 minutes.
- Serve with your favorite salad greens or baby spinach.
- The sauce makes a light dressing.
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RECIPE SUBMITTED BY
jamb7866
United States
I am in the US Air Force stationed in Florida. I have always liked to cook, but within the last year I seemed to be obsessed with it! I absolutely love to bake and I am always looking for low fat and calorie cooking. I use splenda and butter buds with baking and use whole wheat flour as often as I can. My husband and I don't cheat very often and I substitute alot of your wonderful recipes with lower fat and calorie items.