New Chicken Cordon Bleu

"This was adapted from a Good Housekeeping cookbook."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Spray a nonstick skillet with cooking spray and heat over med-med high heat.
  • Add chicken and cook for 6 minutes.
  • Turn and cook another 6 minutes or until no longer pink.
  • Stir in broth, vinegar, and pepper and let cook for a minute.
  • Remove skillet from heat and top each with a ham slice, then a cheese slice.
  • Cover and let cheese melt, about 3 minutes.
  • Serve with your favorite salad greens or baby spinach.
  • The sauce makes a light dressing.

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Reviews

  1. This was easy to make, and tasted good, but I wasn't sure if it was a salad or a main course. I chose to make it a meat course, and didn't use the greens. I would use Swiss cheese next time, because it has more flavor and melts better than mozzarella.
     
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RECIPE SUBMITTED BY

I am in the US Air Force stationed in Florida. I have always liked to cook, but within the last year I seemed to be obsessed with it! I absolutely love to bake and I am always looking for low fat and calorie cooking. I use splenda and butter buds with baking and use whole wheat flour as often as I can. My husband and I don't cheat very often and I substitute alot of your wonderful recipes with lower fat and calorie items.
 
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