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“From 300 Best Potato Recipes”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in saucepan. Add boiling water and bring to a boil over high heat.
  2. Reduce heat to medium, cover and cook until potatoes are tender all the way through, 15-20 minutes.
  3. Drain potatoes. Wipe pot clean and return potatoes to saucepan over low heat.
  4. Crush potatoes with a fork against the sides of the pan. Mash in mint, chives and butter until potatoes are crushed into uniform pieces.
  5. Season to taste with salt and pepper.

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