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New England Apple Cheddar Bread

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READY IN:
1hr 10mins
YIELD:
1 loaf.
UNITS:
US

Ingredients Nutrition

Directions

  1. If 2 cups self-rising flour is not available, use 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  2. Preheat oven to 350 degrees.
  3. Butter a 9-by-5-inch loaf pan.
  4. In a large bowl, combine sugar, flour, cinnamon, and nuts.
  5. In a separate bowl, combine eggs, butter, apples, cheese and milk.
  6. Add to sugar mixture.
  7. Spread batter into prepared pan.
  8. Bake 1 hour.
  9. Cover with foil if it gets brown too quickly.

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