New England Baked Beans ( Crock Pot )

“From "Fix-It and Forget-It" slow cooker cookbook. (2000) I do not use the pork, but instead add a little Liquid Smoke.”
READY IN:
9hrs 50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring beans and 9 cups water to a boil; reduce heat. Simmer, covered, 1 1/2 hours.
  2. Drain beans; place in Crock Pot.
  3. Stir in remaining ingredients.
  4. Cover and cook on LOW for at least 8 hours.
  5. For Vegetarian omit the pork.

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