New England Baked Haddock
- Ready In:
- 36mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 lbs haddock
- 3⁄4 cup milk (for soaking the fish in) (optional)
- 6 tablespoons butter
- 2 tablespoons onions, chopped fine
- 1 garlic clove, minced
- 1⁄4 cup dry sherry
- 1 tablespoon dried parsley
- 1 dash paprika
- salt, to taste
- 1⁄2 cup breadcrumbs
- 1⁄2 cup crushed butter flavored cracker (such as Ritz or Townhouse)
directions
- Preheat oven to 350°F.
- Rinse fish and then soak in milk (This will take away any "fishiness").
- Melt butter in a small frying pan. Add onion and saute until softened, then add garlic.
- Remove from heat, add sherry, parsley, paprika and salt to taste.
- Mix bread crumbs with crushed cracker crumbs.
- Remove fish from milk, rinse again, then place in a baking dish.
- Pour crumb mixture over fish.
- Then pour butter/sherry mixture over crumbs.
- Bake at 350°F for about 25 minutes. Place under broiler on high until golden brown and slightly crispy. (Watch it closely, this does not take long.).
- Enjoy!
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Reviews
-
I really enjoyed this! I eneded up with a TON of haddock (over estimation!) and doubled the rest of the recipe very easily. I add more garlic to everything, and subbed chicken broth for the sherry. This was very easy to put together. My picky eaters didn't appreciate the fish itself, so I may try a different type next time!! I think some fresh lemon juice would be a nice touch when serving. Thanks!
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