New England Bean Dip
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups canned red kidney beans, drained
- 1⁄2 cup sweet relish
- 1⁄2 cup mayonnaise (Hellmann's is my favorite)
- 1 small onion, finely chopped
- 1⁄2 teaspoon Worcestershire sauce
- 1 teaspoon white horseradish
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon dry mustard (I like Colman's Mustard powder)
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon ground black pepper
directions
- Rinse the beans and set aside to drain.
- In a medium-sized bowl, stir together the relish, mayonnaise, onion, dry mustard, horseradish, Worcestershire sauce, garlic powder, salt and pepper.
- Carefully stir in the beans until coated with the mixture. Refrigerate until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>