“Fantastic brunch coffee cake. Very moist and full of flavor. Great for blueberry lovers.”
READY IN:
40mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Large mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
  2. Gently fold in blueberries.
  3. In a small bowl, whisk together the egg, milk and butter.
  4. Add to the flour mixture and stir carefully.
  5. Spread into a greased 8x8-inch baking pan.
  6. Combine all topping ingredients and sprinkle over batter.
  7. Bake in 425°F oven for 20-25 minutes or until light golden brown.

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