New England Blueberry Pie

“A spiced glazed blueberry pie. From my Aunt Margaret.”
READY IN:
25mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine 2 cups of the blueberries with the sugars, flour, butter, lemon juice spices and salt.
  2. Cook over low heat until the mixture comes to a boil.
  3. Reduce heat and simmer five minutes, stirring constantly.
  4. Stir in the remaining blueberries.
  5. Turn into the pie shell.
  6. Chill thoroughly.
  7. Serve with whipped cream.

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