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New England Boiled Dinner

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“Just have to have this once in a while!”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place meat in dutch oven.
  2. Add spices from pkg if desired.
  3. Add water to cover meat.
  4. Bring to a boil, reduce heat and simmer, covered 2 hours.
  5. Add all vegetables EXCEPT cabbage.
  6. Cover, return to boiling.
  7. Reduce heat and simmer 15 minutes.
  8. Add cabbage.
  9. Cover; cook for 20 minutes more.
  10. Season with salt and pepper.

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