New England Boiled Dinner
- Ready In:
- 4hrs 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 lbs corned beef
- 1 teaspoon peppercorns or 1/4 teaspoon ground pepper
- 6 whole cloves
- 1 bay leaf
- 6 potatoes, peeled and quartered
- 6 carrots, halved lengthwise
- 1 medium head of cabbage, cut into 6 wedges
directions
- 1. In a large saucepan, cover corned beef with water. Add peppercorns, cloves and bay leaf.
- 2. Cover and simmer for 3 to 3 1/2 hours or until tender.
- 3.Add potatoes and carrots, cover and simmer for 15 minutes.
- 4. Add cabbage and cook and additional 15 minutes or until vegetables are tender.
- 5. Remove the bay leaf.
- 6. Carefully remove the meat and slice. Remove vegetables into a separate bowl. Place some of the cooking liquid in with vegetables to keep them warm.
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