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New England Boiled Dinner

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“From my collection of handwritten recipes.”
READY IN:
5hrs
SERVES:
8-10
YIELD:
1 boiled dinner
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the brisket into a large kettle. Cover with cold water. Bring to a boil, then drain and rinse beef. Repeat 3 times. Once more cover the beef with cold water. Add a piece of salt pork, the peppercorns and celery. Simmer the beef 3-4 hours until fork tender. Add the potatoes and carrots to the broth and cook until tender. About 15 minutes before serving, add the brussel sprouts or cabbage and cook until crisp-tender (allow 20-25 minutes for cabbage). Serve on a platter garnished with the vegetables.

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