STREAMING NOW: Jamie's Super Food

New England Bread Pudding

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My favorite bread pudding is my Chocolate Bread Pudding, but when I don't want chocolate, this is great. Once in a while I want a change, not often, but when I do, this is what I make. I like bread pudding.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In an ungreased 3 quart baking dish tear up the bread in pieces.
  2. In another bowl pour boiling water over the raisins and drain.
  3. Add to the bread and mix up.
  4. In another bowl beat the eggs, sugar, vanilla, cinnamon, nutmeg, and salt.
  5. Add the milk to this.
  6. Mix well and pour over the bread and mix gently.
  7. Set this dish in a pan of water and bake 350 degrees for 1 1/2 hours.
  8. Serve with whipped cream dollops.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: