New England Chicken Corn Chowder

“There is nothing better on a cold winter day than a bowl of this creamy, heart-warming soup!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and stir bacon in large saucepan over medium-high heat for 3 minutes or until bacon is light brown.
  2. Add onion and celery; cook 3 minutes longer. Stir in stock; bring to boil over hight heat.
  3. Add potatoes, corn, salt and pepper; cook 5 to 10 minutes until potatoes are tender.
  4. Stir in chicken and cream. Reduce heat to low. Cover and simmer 3 minutes.
  5. *Cook time does not include the time to cook the chicken.

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