New England Chicken Corn Chowder
"There is nothing better on a cold winter day than a bowl of this creamy, heart-warming soup!"
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1⁄4 lb bacon, diced
- 1 cup onion, chopped
- 1⁄2 cup celery, chopped
- 4 cups chicken stock or 4 cups broth
- 2 cups potatoes, peeled and cubed
- 1 (10 ounce) package frozen corn
- 1 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
- 2 cups chicken, cooked and diced
- 1 cup heavy cream
- oyster crackers (optional)
directions
- Cook and stir bacon in large saucepan over medium-high heat for 3 minutes or until bacon is light brown.
- Add onion and celery; cook 3 minutes longer. Stir in stock; bring to boil over hight heat.
- Add potatoes, corn, salt and pepper; cook 5 to 10 minutes until potatoes are tender.
- Stir in chicken and cream. Reduce heat to low. Cover and simmer 3 minutes.
- *Cook time does not include the time to cook the chicken.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent recipe. It came out delicious the first time I made it. -
This is my husband's favorite chowder recipe! I have added chopped carrots to the veggies, and use smoked chicken sausage instead of the cooked chicken. We make this many times during the year. Thanks for the great chowder!
Tweaks
-
This is my husband's favorite chowder recipe! I have added chopped carrots to the veggies, and use smoked chicken sausage instead of the cooked chicken. We make this many times during the year. Thanks for the great chowder!
RECIPE SUBMITTED BY
<p>I live in Hilliard, Ohio and I work for a restaurant equipment and design distributor. I hated to cook when I was young and did not really have a passion for it until I married my husband 13 years ago. He's a Mikey - will eat just about anything so he is a lot of fun to cook for. It is hard to say what my favorite cookbook is. I have the standard Betty Crocker that is about 30 years old and so beat up. But it is great for the basics. I love Taste of Home and other cooking magazines such as that. I tend to spend my time reading recipes, clipping them out and then storing them in a notebook according to category to be tried at a later date. Needless to say, the notebook is overflowing with recipes that have not been tried yet!!! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/AMPageBanner.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /><br /> <br /> <br /> <br /> <br /> <br />src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg></p>
