New England Chicken Pot Pie

"This is comfort food at its finest. It's easy to prepare, and will warm you up from the inside out!"
 
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photo by Sharlene~W photo by Sharlene~W
photo by Sharlene~W
Ready In:
1hr 30mins
Ingredients:
14
Yields:
1 pie
Serves:
6
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ingredients

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directions

  • Boil chicken for 20-25 minutes until cooked through. Let cool. cut into chunks and set aside.
  • Preheat oven to 400°F.
  • Pour broth into a large stock pot and bring to simmer. Add spices (tarragon, pepper, salt).
  • Add onions and celery and simmer for 5 minutes.
  • Add potatoes and carrots. Simmer 10 minutes.
  • Drain veggies and save broth. Put broth into separate pot and bring to simmer.
  • Add butter and flour, whisking until it starts to thicken. Add cream and bring to boil.
  • Place chicken chunks and peas on the bottom of a 2 1/2 quart casserole dish. Cover with the rest of the veggie mixture. Pour thickened broth/cream over the top.
  • Top with premade pie crust. Poke holes to avoid spillage.
  • Bake at 400°F for 30-40 minutes.

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Reviews

  1. I loved the addition of the tarragon, as it always goes so good with chicken. We loved this so much that I have promised to make it again soon! A new favorite around here!
     
  2. This was yummy! I will be more liberal with the salt and freshly ground pepper as well as the tarragon next time--maybe even a sprinkle or two of crushed red pepper. Definitely a delightful dinner!
     
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RECIPE SUBMITTED BY

I'm an 8th grade English teacher in Las Vegas. I'm happily married, and have developed a LOVE for cooking now that I have someone to cook for! Besides my new-found love of cooking, I also love to read and quilt. Our favorite thing to do on weekends or days off is head to the mountains for some camping and fishing.
 
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