New England Clam Chowder

Name: New England Clam Chowder
Prep time: 45 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 2 (6 1/2 ounce) cans minced clams (reserve liquid); 2 slices bacon; 2 1/2 cups potatoes, Chopped & Peeled; 1 cup onion, Chopped; 1 tablespoon fish bouillon cube; 1 teaspoon Worcestershire sauce; 1/4 teaspoon dried thyme; 1/2 teaspoon pepper; 2 cups milk; 1 cup light cream; 2 tablespoons flour

Submitted by Coraniaid

"A good friend gave me this recipe several years back. It always comes to me as a craving sometime in late December to early February."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 4-6

ingredients

2 (6 1/2 ounce) cans minced clams (reserve liquid)
2 slices bacon
2 ¹⁄₂ cups potatoes, Chopped & Peeled
1 cup onion, Chopped
1 tablespoon fish bouillon cube
1 teaspoon Worcestershire sauce
¹⁄₄ teaspoon dried thyme
¹⁄₂ teaspoon pepper
2 cups milk
1 cup light cream
2 tablespoons flour

directions

Cook bacon until crisp.
Set aside along with 1 tablespoon of drippings.
In soup pot, combine drippings, 1 cup clam juice, potatoes, onion, bouillon, worcestershire, thyme & pepper.
Bring to a boil then reduce heat to a simmer.
Simmer for about 10 minutes.
Combine milk, cream and flour until smooth.
Add to potato mixture.
Stir in clams & then return to a boil.
Reduce heat & cook 1-2 minutes more.
Crumble bacon & sprinkle on top.