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New England Clam Chowder

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“This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it.”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook potatoes until tender.
  2. Melt butter in a medium size saucepan over medium heat. Add onions and celery. Cook, stirring frequently, for 7-8 minute or until tender.
  3. Add finely chopped potatoes to onion and celery.
  4. Combine evaporated milk and flour in small bowl until blended; add to vegetable mixture.
  5. Stir in half & half, clams with juice, water, salt, pepper and crumbled bacon.
  6. Reduce heat to medium-low; cook, stirring frequently, for 15-20 minute or until creamy and lightly thickened.

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