Hearty New England Clam Chowder

"This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it."
 
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photo by Catnip46 photo by Catnip46
photo by Catnip46
photo by Outta Here photo by Outta Here
Ready In:
45mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Cook potatoes until tender.
  • Melt butter in a medium size saucepan over medium heat. Add onions and celery. Cook, stirring frequently, for 7-8 minute or until tender.
  • Add finely chopped potatoes to onion and celery.
  • Combine evaporated milk and flour in small bowl until blended; add to vegetable mixture.
  • Stir in half & half, clams with juice, water, salt, pepper and crumbled bacon.
  • Reduce heat to medium-low; cook, stirring frequently, for 15-20 minute or until creamy and lightly thickened.

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Reviews

  1. A very easy recipe to put together. Great flavors and thick and creamy. Only change I made was to double the amount of clams. Made for Spring 2010 PAC.
     
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RECIPE SUBMITTED BY

<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p> 8726752"
 
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