STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Simple to make and so good!”
READY IN:
55mins
SERVES:
9
YIELD:
2 quarts approx.
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5 quart dutch oven or stockpot, melt butter over medium heat; then add onion and celery and saute until tender.
  2. Stir in the potato soup and two cans of clams with liquid. Drain and discard liquid from third can of clams and add clams to soup.
  3. Reserve 1/4 cup half and half and add remainder to soup and stir until combined.
  4. In a separate small bowl, combine cornstarch and remaining 1/4 cup half and half until smooth.
  5. Bring soup to a boil; stir cornstarch mixture, then add to soup stirring constantly.
  6. Continue to boil and stir for about 2 minutes or until soup thickens. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: