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“This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time.”
READY IN:
2hrs 10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 can campbell new england clam chowder soup
  • 14 cup chili sauce
  • 2 tablespoons finely chopped onions
  • 1 (8 ounce) package cream cheese, softened
  • 1 loaf of round bread, hollowed out and the inside cubed for dipping

Directions

  1. With electric mixer, gradually blend soup, chili sauce and onion into cream cheese.
  2. Chill.
  3. Serve in bread bowl or just with crackers or chips.

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