New England Clam Pasta Bake
"A quick and easy recipe that combines soup and pasta into a one dish meal."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 lb rotini pasta
- 1 (18 5/8 ounce) can campbells select New England clam chowder
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350 degrees.
- Bring water to a boil on stove.
- Heat soup on stove top, stirring occasionally.
- Add salt to boiling water.
- Add the package of Rotini pasta to the boiling water.
- Cook pasta until tender.
- Drain pasta and place in casserole dish.
- Mix in heated soup.
- Sprinkle cheddar cheese over the top.
- Bake in oven for 10 minutes or until cheese is melted.
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Reviews
-
This recipe is really good. We altered it a bit to fit our lifestyle ~ Whole grain pasta Reduced sodium/fat soup fat free cheese and no salt, but all in all ~ it was fantastic. Even my kids ate it!
