New England Corn Chowder (The Easiest)
"This is so simple and sooooo yummy. This is very good served on a cool day. My MIL is the proud owner of this one. We absolutly love this chowder. DO NOT ADD SALT!!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 3 cups cooked diced potatoes (cook until tender, not mushy)
- 2 cups milk
- 1 (10 ounce) can creamed corn
- 1 celery rib (cut into big chunks)
- 1 tablespoon ham soup base
- 4 slices cooked crumbled bacon
- 2 cups shredded cheddar cheese
- pepper
directions
- Heat corn in microwave for 4 minutes.
- Mix all ingredients except the potatoes and simmer between low/medium heat for 30 minutes.
- Add potatoes.
- Now serve and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My son made this for our Northern recipe week. It was different than my mother-in-laws corn chowder recipe. I liked it and my husband didn't care for it as much as his mother's (of course).
RECIPE SUBMITTED BY
I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.
