“Originally from Better Homes and Gardens: Slow Cooker. Can be put in a large crockpot but works well in a roaster in the oven as well. Easy and delicious!”
READY IN:
4hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Discard seasoning packet from brisket if present.
  2. Put all ingredients into a large crock for 11 to 12 hours on low or 5 1/2 to 6 hours for high, OR put in roaster and roast at 350 for 4 hours.
  3. Separate ingredients on a platter.
  4. Serve with Horseradish Sauce. 1 cup mayo, enough milk to make runny sauce, prepared horseradish to taste, a bit of yellow mustard.

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