New England Corned Beef Dinner

"Originally from Better Homes and Gardens: Slow Cooker. Can be put in a large crockpot but works well in a roaster in the oven as well. Easy and delicious!"
 
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Ready In:
4hrs 30mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Discard seasoning packet from brisket if present.
  • Put all ingredients into a large crock for 11 to 12 hours on low or 5 1/2 to 6 hours for high, OR put in roaster and roast at 350 for 4 hours.
  • Separate ingredients on a platter.
  • Serve with Horseradish Sauce. 1 cup mayo, enough milk to make runny sauce, prepared horseradish to taste, a bit of yellow mustard.

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RECIPE SUBMITTED BY

I am a paralegal and paralegal student. I've been married 25 years, and we have two grown boys, one teenage daughter, a daughter-in-law, and a grandbaby.
 
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