“Serve this pudding with hard sauce or maple sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
2hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread saltines with butter.
  2. Barely cover the raisins with boiling water and cook until plump; drain.
  3. Arrange alternately a layer of crackers and a layer of raisins in a greased baking dish.
  4. Pour hot milk over the top and let stand for half an hour.
  5. Beat eggs and egg yolks well; add salt, sugar, spices and cream.
  6. Combine with the first mixture in the baking dish and bake at 325F for 2 hours.

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