New England Dinner Au Gratin
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“I found this recipe in Lean and Luscious and Meatless. This dish is a cross between a stir-fry and a stew. You can serve it over cooked brown rice, or spoon it into bowls and serve with thick, crusty bread. The flavor is wonderful!”
New England Dinner Au Gratin
2 recipe photos
READY IN:1hr 25mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 6 cups cabbage, coarsely chopped
- 3 medium potatoes, unpeeled, cut into 1-inch cubes
- 2 cups carrots, sliced 1/2 inch thick
- 1 1⁄2 cups leeks, white part only, sliced 1/2 inch thick
- 1 teaspoon caraway seed
- 2 teaspoons paprika
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups water
- 6 ounces shredded low-fat cheddar cheese (1-1/2 cups)
Directions
- Place cabbage, potatoes, carrots, and leeks in a 4-quart Dutch oven.
- Sprinkle spices over vegetables and mix well.
- Add water.
- Bring mixture to a boil over medium heat, stirring occasionally.
- Cover, reduce heat to low, and simmer 30 minutes.
- Preheat oven to 350 degrees.
- Spread cheese evenly over cooked vegetables.
- Place in oven and bake, covered, 25 minutes.
- Serve as is or over any cooked grain.
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New England Dinner Au Gratin