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New England Dinner Au Gratin

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“I found this recipe in Lean and Luscious and Meatless. This dish is a cross between a stir-fry and a stew. You can serve it over cooked brown rice, or spoon it into bowls and serve with thick, crusty bread. The flavor is wonderful!”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cabbage, potatoes, carrots, and leeks in a 4-quart Dutch oven.
  2. Sprinkle spices over vegetables and mix well.
  3. Add water.
  4. Bring mixture to a boil over medium heat, stirring occasionally.
  5. Cover, reduce heat to low, and simmer 30 minutes.
  6. Preheat oven to 350 degrees.
  7. Spread cheese evenly over cooked vegetables.
  8. Place in oven and bake, covered, 25 minutes.
  9. Serve as is or over any cooked grain.

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