New England Doughnuts

Name: New England Doughnuts
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 24 doughnuts
Ingredients: 4 cups flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 1 cup sugar; 2 tablespoons butter, melted; 2 eggs; 1 cup milk; oil, for frying; confectioners' sugar

Submitted by Molly53

"We owe thanks to the Pilgrims for introducing doughnuts to the Americas. The doughnut originated in Holland, where it was called olie koeken, which means oil cakes. While the Pilgrins were in Holland awaiting passage to the New World, they learned to make doughnuts and brought this yummy morsel to Plymouth Rock as did the Dutch themselves when they later settled in New Amsterdam. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."

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Ready In:: 25mins
Ingredients:: 11
Yields:: 24 doughnuts

ingredients

4 cups flour
3 teaspoons baking powder
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon cinnamon
¹⁄₂ teaspoon ground nutmeg
1 cup sugar
2 tablespoons butter, melted
2 eggs
1 cup milk
oil, for frying
confectioners' sugar

directions

Sift first five ingredients together.
Add sugar to melted butter and beat thoroughly.
Beat eggs and add to sugar mixture.
Add dry ingredients alternatively with milk to batter.
Have dough a little stiffer than biscuit dough.
Preheat oil to 360F in a large saucepan or stockpot.
Roll dough to 1/4 inch on a floured board.
Cut with doughnut cutter and fry until golden; turn and fry until golden on the other side.
Drain on paper towels and sprinkle with confectioners' sugar.