New England Fish Chowder

Name: New England Fish Chowder
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1/4 lb salt pork, rinsed and chopped; 1 medium onion, diced; 2 medium celery ribs, diced; 4 medium waxy potatoes, peeled and diced; 4 cups fish stock or 4 cups bottled clam juice; 1 1/2 lbs white fish fillets, cut into 1-inch chunks; 1 cup half-and-half; salt and pepper

Submitted by swirlycinnacakes

"Hmm mm good"

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Ready In:: 50mins
Ingredients:: 8
Serves:: 4

ingredients

¹⁄₄ lb salt pork, rinsed and chopped
1 medium onion, diced
2 medium celery ribs, diced
4 medium waxy potatoes, peeled and diced
4 cups fish stock or 4 cups bottled clam juice
1 ¹⁄₂ lbs white fish fillets, cut into 1-inch chunks
1 cup half-and-half
salt and pepper

directions

Cook the pork in a large soup pot or saucepan over med heat until it has rendered its fat, about 4 minutes. increase the heat to med-hi and continue to cook until it begins to brown, about 3 to 4 minutes. Add the onion and celery and continue to cook until the onion is soft, about 4 minutes.
Add the potatoes and broth. Bring to a boil, reduce the heat, and simmer until the potatoes are tender, about 20 minutes.
Stir in the fish and simmer, covered, until the fish is just cooked, about 3 minutes. Add the half-and-half. Taste and add salt and pepper as needed. Heat just long enough to bring the liquid back to a simmer. Serve hot.