New England Flank Grill

“I just reallly love flank steak its never dry and I love the texture of it...this is just a yummy flavored flank steak!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl.
  2. place flank steak in a plastic bag with marinade.
  3. refrigerate for 2 hours or overnight.
  4. strain marinade into a sauce pan and cook on low heat.
  5. meanwhile, heat the grill to medium-high.
  6. place steak on grill and cook 5 minutes per side.
  7. cut into thin slices against the grain.
  8. serve with the heated marinade.

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