New England Flank Grill

"I just reallly love flank steak its never dry and I love the texture of it...this is just a yummy flavored flank steak!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl.
  • place flank steak in a plastic bag with marinade.
  • refrigerate for 2 hours or overnight.
  • strain marinade into a sauce pan and cook on low heat.
  • meanwhile, heat the grill to medium-high.
  • place steak on grill and cook 5 minutes per side.
  • cut into thin slices against the grain.
  • serve with the heated marinade.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We loved the flavor of this marinade, will probably try it on chicken and pork too. Definately a keeper.
     
  2. This was fabulous !!! Tender, juicy, flavorful steak that Chris and I both enjoyed more that 5 stars can say!! Chris swears up and down that this was the best steak he's had in years! I followed the recipe as written, marinated the steak for about 5 or 6 hours, and couldn't be more pleased...thanks for our new favorite steak recipe!!!!!!!! Teresa
     
Advertisement

RECIPE SUBMITTED BY

I am a mother of my 5 year old beautiful, sweet boy! And a 2 year old gorgeous little girl! I am very fortunate to be able to stay home with them. Yeah I thrive for adult conversation but that's what 'zaar is for right?! I would love to go back to school someday for either interior design, or business and culinary school to start up my own bakery or catering business, or even photography. That would be my dream come true! I married my best friend on June 22, 2003. DH works allllll day(60 hours a week) 5 days a week so I dont get to see him as much as I wish but that's why I cook dinner and treasure dinner time. It's our time to unwind together. We love watching movies together. He's a Star Wars and Lord of the Rings nerd. I love them too but don't admit it often or I will have to watch them every day! I'm a feminest, which it turns out I have been since birth, but my best friend going to school for woman's studies and sharing her knowledge, amplifies it.I would love to see a world where my children aren't condemmed to the gender rolls we give them. My Mom is an amazing cook and I picked up cooking from her, but I really am self taught. I love to experiment and try new things. I'm like a Jewish or Italian mom, forcing people to try everything I make and I don't take "no" for an answer! The whole saying that you are either a cooker or a baker is so not true, I am both! My best friend is a cooker and baker too she makes the best cake you could ever taste! (she won't post the recipe...trust me!!)but she makes some killer meals too! I just love getting a ton of ingredients out, make a appetizer, a meal with three or four parts to it,and then bake a kick a$$ dessert to follow, clean up and have all your family and friends grab a big dish and stuff yourselves, the feeling you get when you finally sit down is, to me, comparible to sex! http://www.recipezaar.com/members/home/102299/100_0209.jpg
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes