“New England is famous for its Johnny Cake. Not as sweet as your typical Southern Cornbread, Johnny Cake is great with beans, stews, soups, chili and just about any meal you wish to serve it with. Also goes great with Mexican dishes!”
READY IN:
40mins
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour with baking soda, salt, and sugar.
  2. Stir in cornmeal.
  3. Combine eggs, vinegar, milk, and shortening. Add to dry ingredients, and stir just until dry ingredients are moist.
  4. Turn into a greased 8x8x2" baking pan.
  5. Bake at 400, for 30-35 minutes.

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