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“a simpel delicious lobster roll”
READY IN:
9mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 8 ounces cooked lobster meat, torn into bite-size pieces
  • 3 tablespoons mayonnaise
  • 1 tablespoon butter, room temperature
  • 2 hot dog buns
  • 12 head butter lettuce, thinly sliced

Directions

  1. Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper.
  2. Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill with lettuce, then lobster mixture, and serve.

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