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New England Lumberjack Cookies

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“I don't remember where this recipe came from. I found the name interesting and cut it out of a magazine.”
READY IN:
25mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream together the sugar and shortening.
  3. Add molasses and eggs.
  4. Mix well. Sift together the dry ingredients and stir.
  5. Put 1/4 cup sugar in a small bowl.
  6. Dip fingers into the sugar, then pinch off a piece of dough and roll into a 1-1/2-inch ball.
  7. Place dough balls on greased cookie sheet about 3 inches apart.
  8. Bake for 12 to 15 minutes. The dough will keep for a week or more in the refrigerator.

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