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New England Maple Muffins

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“Nutty and maple-rich are the theme for these muffins!”
READY IN:
25mins
YIELD:
2 dozen muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Grease 12 standard size muffin-pan cups or line with paper liners.
  2. Mix together flour, baking soda, baking powder, and salt.
  3. Beat butter at medium speed until light and fluffy. Beat in maple syrup in a slow and steady stream. Beat in sour cream and egg until blended.
  4. At low speed, beat flour mixture into butter mixture, 1/2 cup at a time, until dry ingredients are just moistened. DO NOT OVERMIX. Stir in nuts. Spoon batter into prepared pan, filling cups 2/3 full.
  5. Bake muffins until tops are firm and golden, 15-20 minutes. Transfer pan to wire rack to cool slightly. Turn muffins out onto rack to cool completely.

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