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“A lovely warm sauce perfect for bread puddings, apple pies or yellow cakes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, flour and salt.
  2. Add boiling water gradually, stirring constantly.
  3. Add butter and cook for 5 minutes, stirring occasionally.
  4. Remove from heat and stir in nutmeg.

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