STREAMING NOW: Siba's Table

New England Patriots Beef and Black-eyed Peas

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fantastic fall and winter dish”
READY IN:
12hrs
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5-6 quart electric slow cooker, mix together the beans, undiluted soup, hot water, carrots, onions, garlic powder and seasoned salt.
  2. Place the roast on top.
  3. Press into the bean mixture to cover as much as possible.
  4. Cover and cook on the Low heat setting 9-10 hours, or until the beef and beans are tender.
  5. Increase the heat setting to High.
  6. Stir in the liquid smoke, chiles, and bell pepper.
  7. Cook, uncovered on High for 10-15 minutes longer.
  8. Skim any excess fat from the top before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: