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New England Pierogi Dinner

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“From Woman's Day 10/05/2001”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 teaspoon Old Bay Seasoning
  • 12 medium head green cabbage, quartered
  • 2 ears corn, each cut into half
  • 1 12 tablespoons butter
  • 1 (12 ounce) boxfrozen pierogies, cooked
  • 8 ounces kielbasa, sliced thick

Directions

  1. Bring 1 cup of water and the seasoning to a boil in a dutch oven.
  2. Add cabbage, corn, kielbasa, and 1/2 Tbsp of the butter.
  3. Cover and cook 10 minutes, turning once or twice, until cabbage and corn are tender.
  4. Add pierogies and remaining butter, toss to mix.

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