New England Pierogi Dinner
"From Woman's Day 10/05/2001"
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 teaspoon Old Bay Seasoning
- 1⁄2 medium head green cabbage, quartered
- 2 ears corn, each cut into half
- 1 1⁄2 tablespoons butter
- 1 (12 ounce) box frozen pierogies, cooked
- 8 ounces kielbasa, sliced thick
directions
- Bring 1 cup of water and the seasoning to a boil in a dutch oven.
- Add cabbage, corn, kielbasa, and 1/2 Tbsp of the butter.
- Cover and cook 10 minutes, turning once or twice, until cabbage and corn are tender.
- Add pierogies and remaining butter, toss to mix.
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