“From Woman's Day 10/05/2001”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 teaspoon Old Bay Seasoning
  • 12 medium head green cabbage, quartered
  • 2 ears corn, each cut into half
  • 1 12 tablespoons butter
  • 1 (12 ounce) boxfrozen pierogies, cooked
  • 8 ounces kielbasa, sliced thick

Directions

  1. Bring 1 cup of water and the seasoning to a boil in a dutch oven.
  2. Add cabbage, corn, kielbasa, and 1/2 Tbsp of the butter.
  3. Cover and cook 10 minutes, turning once or twice, until cabbage and corn are tender.
  4. Add pierogies and remaining butter, toss to mix.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: