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New England Pork and Applesauce

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“With apples and applesauce plus several other nice but simple ingredients,using a pork loin.From a cookbook of New England recipes.”
READY IN:
6hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large dutch oven over med-high heat combine pork, applesauce, cinnamon, nutmeg, and cloves. Cover tightly and cook 15 minutes,then reduce heat and simmer about 6 hours.
  2. About 1 1/2 hours before serving, add the potatoes, carrots, celery, and onions.
  3. Fifteen minutes before it is done, add the apple slices.

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