New England Pudding

Name: New England Pudding
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 2 (16 ounce) cans crushed pineapple in juice, well drained; 2 apples, peeled,cored and diced; 3/4 cup coarsely chopped walnuts; 1/2 cup packed brown sugar; 2 eggs, beaten; 1 cup sugar; 1 cup all-purpose flour; 1/4 lb unsalted butter, plus; 4 tablespoons unsalted butter, melted; vanilla ice cream, for serving

Submitted by SYBRSUZY

"A pudding-cake dessert especially good in the fall when apples are plentiful. If you like pineapple, apples, nuts, cake and ice cream, you'll love this. This came from a cookbook put out by Pace One, a local restaurant, and was served there many years ago. Don't know if it is still on the menu."

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Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 4-6

ingredients

2 (16 ounce) cans crushed pineapple in juice, well drained
2 apples, peeled,cored and diced
³⁄₄ cup coarsely chopped walnuts
¹⁄₂ cup packed brown sugar
2 eggs, beaten
1 cup sugar
1 cup all-purpose flour
¹⁄₄ lb unsalted butter, plus
4 tablespoons unsalted butter, melted
vanilla ice cream, for serving

directions

Preheat oven to 325 degrees.
Combine drained pineapple and diced apples.
Put into a 9-inch square pan.
Mix walnuts and brown sugar together and spread over fruit.
Beat eggs until thick and blend in flour and sugar.
Add melted butter and mix thoroughly.
Spread batter over the sugar and walnuts, making sure that mixture does not touch fruit mixture underneath.
Bake for approximately 60 minutes or until golden brown.
It's done when poked and no butter flows underneath.
Serve warm with vanilla ice cream if desired.

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RECIPE SUBMITTED BY

SYBRSUZY

Garnet Valley, Pennsylvania

I am now retired, and have collected recipes for years. I used to collect cookbooks and recipes from magazines. With the invention of the Internet, there are even more sources for my addiction, but Food.com is my favorite. Have also learned a lot by watching television cooking shows over the years. Although I've been cooking for years, I still consider my cooking skills a work in progress. Now that I have more time, I try to make new recipes as often as I can. Even if I made one new recipe every day for the rest of my life, I don't think I could make all that I've collected over the years! Luckily, I have a very willing husband and son who don't mind eating all my experiments. My pet peeve is people who don't listen. Sometimes I think we could all use a lesson in listening

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