New England Pumpkin Bisque

"Sampled this last year at a soup tasting our town runs each October. This was a winner!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • In heavy stock pan heat butter, saute onions and pears about 5 minutes or til soft.
  • Add sage,and salt and pepper. Add flour, cook few minutes, Add stock slowly, whisking to remove lumps.
  • Add pumpkin, curry, brown sugar and bring to a simmer. cook 30 minutes. Puree. Add cream. Heat through and serve.
  • Tastes richer next day. Makes 12 cups.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This soup is exquisite. I could make a party of soups just from what I find here on zaar. My problem is deciding but I have to say this bisque is a MUST for anyone that wants to wow the crowd. Lolly
     
Advertisement

RECIPE SUBMITTED BY

Way too young to be grandmother of five, mom of three, and wife of one, all living together in our crooked old house. Former food columnist for small suburban papers, and mostly-retired caterer, I still love entertaining, gardening, writing, and of course, the internet. I am getting a little tired of making dinner, though.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes