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“From my mom. She got it from Gooseberry Patch Holidays at Home. Will try it out for the holidays.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, mix together the first 6 ingredients.
  2. Add in the molasses and egg yolks; mix well.
  3. Stir in the pumpkin, cream, and rum.
  4. In another mixing bowl, beat the egg whites until stiff; fold into the pumpkin mixture.
  5. Pour filling into the pie shell.
  6. Bake in a 425° oven for 45 minutes or until knife comes out clean (cover pie crust edges when appropriate to prevent over-browning).

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