New England Soup Factory's Lamb and Barley Soup

“This low carb creation is reported to be one of the favorite soups of Marjorie Druker, the much-lauded chef behind the popular New England Soup Factory. Found online.”
READY IN:
3hrs 10mins
YIELD:
4 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lamb in a large pot and cover with cold water.
  2. Add bay leaves and salt; bring to a boil.
  3. Simmer briskly for for 2 hours.
  4. In separate large stockpot, heat the olive oil.
  5. Add onions, carrots, celery and parsnips; saute 10-15 minute Add barley, cooked lamb with its stock, chicken stock, white wine, oregano and mint, and bring to a boil.
  6. Simmer for 1 hour.
  7. Remove from heat, and season with salt, pepper and lemon oil, to taste.
  8. Serve immediately.

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