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New England Stuffed Flank Steak

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“From Mom's notebooks”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a pocket in the thick end of the flank steak.
  2. Mix carrot, potato, onion, salt and pepper in a bowl. Stuff into pocket in steak.
  3. Starting at thick end, roll steak jelly-roll fashion; tie with butcher's twine.
  4. Heat oil in a large skillet. When shimmering, add steak and brown on all sides.
  5. Add gravy and water, and heat to boiling. Reduce to a simmer, cover, and cook 1 1/2-2 hours until tender. (If gravy begins to get too thick, add more water.).
  6. Rest meat on a platter 10 minutes, then carve into slices and serve with gravy.

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