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New England Tasty Tuna Melt

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“From Rachael Ray.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Cut the English Muffins in half horizontally; place cut side up on a cookie sheet; lightly toast in the oven; remove from oven but leave the broiler on.
  3. In a bowl, combine the tuna, relish, onion, celery, Old Bay, mayonnaise, and radishes using 2 forks to mash the salad.
  4. Season to taste with salt and pepper.
  5. Use a large scoop to mound the salad evenly on top of the 8 muffin halves.
  6. Top each mound with tomato and cheese slices; place the open face sandwiches under the broiler to melt the cheese; serve immediately.

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