New England Tasty Tuna Melt

Name: New England Tasty Tuna Melt
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 sandwich-size sourdough English muffins; 2 (9 ounce) cans tuna in water, well-drained; 5 tablespoons sweet pickle relish; 1/2 medium white onion, finely chopped; 2 stalks celery & leaves, finely chopped; 2 teaspoons Old Bay Seasoning; 1/2 cup mayonnaise (or Ranch Dressing); 4 radishes, finely chopped; salt; black pepper; 2 vine-ripened tomatoes, sliced; 3/4-1 lb sharp white cheddar cheese, sliced

Submitted by ratherbeswimmin

"From Rachael Ray."

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Ready In:: 40mins
Ingredients:: 12
Serves:: 4

ingredients

4 sandwich-size sourdough English muffins
2 (9 ounce) cans tuna in water, well-drained
5 tablespoons sweet pickle relish
¹⁄₂ medium white onion, finely chopped
2 stalks celery & leaves, finely chopped
2 teaspoons Old Bay Seasoning
¹⁄₂ cup mayonnaise (or Ranch Dressing)
4 radishes, finely chopped
salt
black pepper
2 vine-ripened tomatoes, sliced
³⁄₄ - 1 lb sharp white cheddar cheese, sliced

directions

Preheat broiler.
Cut the English Muffins in half horizontally; place cut side up on a cookie sheet; lightly toast in the oven; remove from oven but leave the broiler on.
In a bowl, combine the tuna, relish, onion, celery, Old Bay, mayonnaise, and radishes using 2 forks to mash the salad.
Season to taste with salt and pepper.
Use a large scoop to mound the salad evenly on top of the 8 muffin halves.
Top each mound with tomato and cheese slices; place the open face sandwiches under the broiler to melt the cheese; serve immediately.