New England Toll House Muffins

Name: New England Toll House Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18 serving(s)
Ingredients: 2 cups flour; 2/3 cup brown sugar; 1/3 cup sugar; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 egg; 1/2 cup milk; 1 cup sour cream; 1/2 cup butter, melted; 1 teaspoon vanilla; 1 cup walnuts, chopped; 1 cup semi-sweet chocolate chips

Submitted by Hoddevik

"Very decadent and very delicious."

Download

Ready In:: 35mins
Ingredients:: 13
Serves:: 18

ingredients

2 cups flour
²⁄₃ cup brown sugar
¹⁄₃ cup sugar
¹⁄₂ teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 egg
¹⁄₂ cup milk
1 cup sour cream
¹⁄₂ cup butter, melted
1 teaspoon vanilla
1 cup walnuts, chopped
1 cup semi-sweet chocolate chips

directions

Mix all the dry ingredients in a large bowl.
In another bowl, whisk egg, milk, sour cream, melted butter and vanilla.
Make a well in the dry ingredients and add wet ingredients, blending lightly.
Quickly fold in nuts and chocolate chips.
Spoon into greased muffin tins and bake until tester comes out clean.
Bake at 375 degrees approximately 20 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Hoddevik

12 Recipes

<P>I live in the small town of Blaine, Wa near our border with Canada.  I enjoy cooking and baking and used to manage a small deli style restaurant in Phoenix, Az during the 80's and 90's.</P>

View Full Profile