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New England Toll House Muffins

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“Very decadent and very delicious.”
READY IN:
35mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the dry ingredients in a large bowl.
  2. In another bowl, whisk egg, milk, sour cream, melted butter and vanilla.
  3. Make a well in the dry ingredients and add wet ingredients, blending lightly.
  4. Quickly fold in nuts and chocolate chips.
  5. Spoon into greased muffin tins and bake until tester comes out clean.
  6. Bake at 375 degrees approximately 20 minutes.

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