New-Fashioned Apple and Raisin Slaw (From Cooking Light)

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“From January 2007 Cooking Light, this recipe by Kelly McWherter of Houston was a "Side Dish and Side Salads" Category Winner. Fast, easy, and very tasty. Creamy without being loaded down with dressing.”
READY IN:
10mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in large bowl, stirring with a whisk.
  2. Add chopped apples, raisins, and coleslaw mix; toss to combine.

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