New-Fashioned Pot Roast With Fresh Rosemary

Name: New-Fashioned Pot Roast With Fresh Rosemary
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: 8-10 serving(s)
Ingredients: 1 (4 -5 lb) boneless chuck roast, trimmed of as much fat as possible and patted dry; 3 medium yellow onions, thinly sliced; 2 cups baby carrots (about 24); 8 -12 medium red new potatoes (can peel or not) or 8 -12 medium white new potatoes, quartered (can peel or not); 1/2 cup ketchup; 1/4 cup red wine vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons minced fresh rosemary; 1/2 cup boiling water

Submitted by ratherbeswimmin

"In 'Not Your Mother's Slow Cooker Recipes for Entertaining'"

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Ready In:: 10hrs 30mins
Ingredients:: 11
Serves:: 8-10

ingredients

1 (4 -5 lb) boneless chuck roast, trimmed of as much fat as possible and patted dry
3 medium yellow onions, thinly sliced
2 cups baby carrots (about 24)
8 -12 medium red new potatoes (can peel or not) or 8 -12 medium white new potatoes, quartered (can peel or not)
¹⁄₂ cup ketchup
¹⁄₄ cup red wine vinegar
2 tablespoons Worcestershire sauce
1 teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
2 tablespoons minced fresh rosemary
¹⁄₂ cup boiling water

directions

Place roast into the slow cooker; add in onions, carrots, and potatoes.
In a small bowl, combine the ketchup, vinegar, Worcestershire sauce, salt, pepper, rosemary, and boiling water; pour over the meat and vegetables.
Cover and cook on LOW for 8-10 hours.
To serve, transfer the meat to a cutting board to carve; serve slices of meat and vegetables with som of the fragrant juices poured over them.

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Reviews

Holy Guacamole! This roast was the best I've had in a while. Used fresh Rosemary right off our bush out back. I browned the roast first, then used the pot to boil the water which had the carrots and some celery in it; par-boiling them. Dumped the boiling water/veggies into the container with the spices/sauce, put the roast in the pan and topped with the water/veggie mixture. Baked in an oven at 350 degrees for two hours then upped it to 450 degrees for 30 minutes.

jimjam63