STREAMING NOW: The Layover

New-Fashioned Pot Roast With Fresh Rosemary

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In 'Not Your Mother's Slow Cooker Recipes for Entertaining'”
READY IN:
10hrs 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place roast into the slow cooker; add in onions, carrots, and potatoes.
  2. In a small bowl, combine the ketchup, vinegar, Worcestershire sauce, salt, pepper, rosemary, and boiling water; pour over the meat and vegetables.
  3. Cover and cook on LOW for 8-10 hours.
  4. To serve, transfer the meat to a cutting board to carve; serve slices of meat and vegetables with som of the fragrant juices poured over them.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: